Southside Restaurant

Reviews about Southside Restaurant

• 3 / 5

  By Barbara Engels
  A little sad...Two years ago, on a Friday evening you needed reservations. Then, I would have rated it Six Stars! Now at 7:30 we walked in and there were people at one other table. We could sit wherever we liked! Mushroom app - filling was good, but the mushrooms really not even cooked, certainly Not Hot. Last couple of visits, burgers, wraps, chicken dishes we have still enjoyed. Potatoes w/gravy side my husband always orders...disappointing. Used to look like homemade potatoes, last night you could barely see the gravy and the potatoes were soft, and running across the plate. The "Specials", well, last few visits, they are just uninspired, lackluster. Is it just what was overstocked? They used to be something to look forward to, a real surprise, something Really Special, something the chef thought about -a creation! Boy, was the idea to take a great little restaurant, with a great menu of burgers, salads, wraps, and then some dishes you wish you had time to make (pork chops,meatloaf, steak) and really hit a Bases Loaded, Home Run when the dinner was brought to the table, and turn it into a "mediocre, run of the mill place to just get a quick bite"? Fortunately the staff is still marvelous! As always, you will be greeted like a friend!
  January 02, 2017